"Shedding," geoengineering (spraying toxic metals and graphene oxide), hydrogels produced by PEG and SM-102 in vaccines, ubiquitous EMFs, and WEF "transhumanist" agenda all seem involved.
Interesting findings. I maybe way off mark here but I've been wondering about the prion style nature of the spike proteins synthetic structure and how the mRNA jabs to livestock, or plants may mean the meat, feeds, will be laden with such prions for ingestion. Would love some thoughts on this possible precaution/solution I've been looking into a little.
mRNA is planned to be given to Livestock and possibly grown into plants soon as vaccines in food. The real issue will perhaps not be the mRNA instruction itself per say (unless they use saRNA (Self-Amplfying mRNA, which provides a full dose from a tiny fragment which replicates)), the bigger issue will be the animals body cells will all have been instructed to manufacture and spit out, or cell surface present the foreign proteins of a GIVEN so called DISEASES structure (real or imaginary. Depending on your views of Germ vs Terrain Theory).
In the case of COVID (so called) the SPIKE proteins are PRION and AMYLOIDOUS in nature and shape/structure.
Prions are very difficult to destroy with traditional sterilisation methods (even autoclaving does not destroy them) and were thought impossible to denature safely. More recently people discovered a simple solution which does disable prions called HOCL or HYPOCHLORUS ACID.
This can be obtained on Amazon for example and is similar to Chlorination of Chicken (think USA style which sounded disgusting but is actually perfectly safe).
The food industry has done lots of studies on HOCL for MEAT/POULTRY and tested such on so called COVID (although that is debatable as no one can provide a real isolated sample when pressed still, as it appears to be an in-sillico PC modelled fake virus only. However the SPIKE seems very real and VERY DANGEROUS in a myriad of kill mechanisms).
So folks might wish to consider dipping their foods in such HOCL solution prior to cooking. Apparently it is remarkedly harmless and many foods are already washed in such. However with jabbed livestock soon, or maybe lettuces filled with mRNA or SPIKES, it might be a wise precaution to consider!
During the Mad Cow epidemic, predictions were made that in years to come, many people would succumb to the disease. I am unaware that any such thing happened, and it would be very obvious and hard to disguise if it had happened. Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious.
I do recall that during the panic about Mad Cow disease, I read an article--if memory serves, in the publication of the Price-Pottenger Nutrition Foundation--arguing that a specific pesticide and/or some other chemical(s) were the real cause. If that was the case, of course we weren't told, while they quietly removed the offending chemicals.
As for the chlorination of chicken (and similar for turkey) I can't stomach the non-organic stuff, while the organic chicken and turkey are just fine.
Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface.
"COWFARTS and SPONGiFORMS NEVER FOUND ON A reGRETA-NUMBEDNUTS MOURNING"
An Odius to Woke, to a Not yet Bowel Choked, Puttied Limpet, of Not Mine, I Discarded
by
Blarty Hells Fasted, I ain't Even Gotten Started, with Hells Frozoned Supersuited NeveraFTERS
-----------
Dear Ernest D.Liberman,
Many thanks for your candid reply back then. Forgive me for agreements and shoddy sources for now in both agreement and further questioning, as I am going to go line by line.
You replied:
"During the Mad Cow epidemic,"
(There were actually two claimed epidemics in the UK but both amounted to nothing)
" predictions were made that in years to come, many people would succumb to the disease."
(Predictions were of course made by Prof Pants Down Neil Ferguson. W.H.O as usual got a job with them later on, to again predic,t much ado about NOTHING to order, in regard Swine, Avian Flu (so called) and then Covid (so called) as a more lethal flu (so called )
" I am unaware that any such thing happened, and it would be very obvious and hard to disguise if it had happened."
(You are correct that almost NOTHING happened. Wkipedia admits below, that ONE HUNDRED AND SEVENTY SEVEN PEOPLE DIED from NINTEEN EIGHTY SEVEN to June TWENTY FOURTEEN of so called CJD, from so called BSE, of so called Prion diseases. Yes, shocking I know, you heard right. 177 dead, from 1987 to 2014. SO thats..... TWENTY SEVEN YEARS, in which ONE HUNDRED AND SEVENTY SEVEN DIED...SO thats..... NOUGHT POINT ONE FIVE TWO FIVE FOUR TWO THREE SEVEN TWO EIGHT EIGHT ONE THREE FIVE FIVE NINE per year! Sorry I said 0.1525423728813559 per year, over 27 years. So yes....it would be easy to bother to hide, IF...it even existed at all, in the first place)
"Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious."
(Well I will hope to share some evidence with you, or at least something, as futher food for thought, as you stated you are not concerened of consuming foods with possible prions. All based on two fake scams in the past, on fake modelling, with easily hideable death stats, whilst.....the potential for a prion to exist and to cause real damage?)
"I do recall(memory was good)
"that during the panic(yup)
"about Mad Cow disease(none it seems),
' I read an article--if memory serves, (good joke on prions)
in the publication of the Price-Pottenger Nutrition Foundation (hmmm very interesting resource. R.I.P Meinig, Connolly and all Pottengers original BAASTETS )
"--arguing that a specific pesticide and/or some other chemical(s) were the real cause. If that was the case, of course we weren't told, while they quietly removed the offending chemicals."
(I think you struck gold there, just like claimed Polio etc)
"As for the chlorination of chicken (and similar for turkey) I can't stomach the non-organic stuff, while the organic chicken and turkey are just fine."
PLUS
"Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface."
(So unchlorinated poultry is just fine? As long as your ass can afford organic all the way? As you can't stomach it otherwise? Is that for literal stomach issues with Chlorinated chicken? Or just because your ass, is used to organic chicken and turkey, maybe grouse and goose all loose wandering your little mansions let loose?
.... BECAUSE....the question was...what do folks do, about the potential for PRION poisons in food?
"Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious."
SO.... no worries over PRIONS. A simple misfolded protein? A PROTEIN?
However.... this list you are afraid of and consdering serious...
1: mRNA
2 :DNA
3: PEG hydrogel (plasti)
4: TOXIC METALS
"are all another story and very serious"
1. mRNA
2. DNA
BOTH are crunched up daily in ANYTHING YOU EAT.
How can you be serious that they are serious threats?
mRNA is purely messenger from DNA to make PROTEINS. Why are those two dangerous?
If you meant experimental mRNA / DNA / "viral" Vector / DNA Plasmid etc.... then perhaps that is a different question.
Except I just adressed such above.
IF you instruct something to make something.....that something....will be in the something you wish to eat. So how do you stop such?
Your answer was:
"Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface."
YES a good point... chlorination of surface bacteria (of no consequence) and HOW TO DETOX THE MEAT BENEATH THE SURFACE? Could not see how. Yet in theory...all those studies above I first linked...showed how! That was the question as to opinions on such validity. Nevermind.
3. PEG is a common and yes toxic material encountered all day, everyday. It was estimated that 80% of USA people had PEG in their system, from life time exposures and MAY have "anti-bodies to PEG" that would cause ANAPHYLAIS, from the PEG based Nano-Lipid Particles of the Covid Jabs coating to protect the (FAKE mRNA).
Moncef Saloui, head of the DARPA Warpspeed programme, admitted on LIVE MSM TV that "We are seeing an 11X-50X increase in anaphylactic reactions to these shots!" I repeat an ELEVEN TIMES to FIFTY TIMES increase in ANAPHYLAXIS or ANAPHYLACTOID REACTIONS TO COVID JABS HE HELPED MAKE. No one batted an eyelid.
Hydrogel.... well.... unproven. Matt of Darpa also rolled out a hydrogel based body implant chip, when after the Diamond Princess, a USA Naval Boat was claimed to have caught a little shore leave sickness from local child hookers. In reality, it was a lie and cover story to push the DARPA LUMEN Militaray chip that had been made a decade before and tested as a failure in LUMEE sports products as "Hack your Metabolism" or (biology at cellular level), but it was a total FLOP and in theory did not work in the real world trials. Actually it did of course. They just do not want you to know that. However, feel free to try to prove hydrogel theories in jabs, or in foods.
4. TOXIC METALS
Everyone eats, drinks, washes in them daily and if dumb enough, is injected with toxic metals from birth, or as a top up, is sprayed in the air by them in natural and man made deliberate versions, or just plain ole eats them for fun, or as supplements. Some people even eat metals they are told not to, like Jaws with whole cars, as long as its not Christine.
Most of us will absorb insane amounts of toxic metals without knowing, or without doing anything about such. Then we die. Lots of protocols detox such, with experts in such fields.
My point however, was that all such 1-4 are common and nothing new and on;y something new is a potential difference within all such pre-existing. Apparently, just go organic.
=================
when they cant raise their own food, "cos they in da ghetto and gotta go getta, whatever, is in the damn WEF run store full of bugz?)
------------
"The first confirmed instance in which an animal fell ill with the disease occurred in 1986 in the United Kingdom, and lab tests the following year indicated the presence of BSE; by November 1987, the British Ministry of Agriculture accepted it had a new disease on its hands.[64] Subsequently, 177 people (as of June 2014) contracted and died of a disease with similar neurological symptoms subsequently called (new) variant Creutzfeldt–Jakob disease (vCJD).[65][66] This is a separate disease from 'classical' Creutzfeldt–Jakob disease, which is not related to BSE and has been known about since the early 1900s. Three cases of vCJD occurred in people who had lived in or visited the UK – one each in the Republic of Ireland, Canada, and the US. Also, some concern existed about those who work with (and therefore inhale) cattle meat and bone meal, such as horticulturists, who use it as fertilizer. Up-to-date statistics on all types of CJD are published by the National Creutzfeldt–Jakob Disease Surveillance Unit in Edinburgh, Scotland.[citation needed]"
In February 1989, the MCA had been asked to "identify relevant manufacturers and obtain information about the bovine material contained in children's vaccines, the stocks of these vaccines and how long it would take to switch to other products." In July, "[the] use of bovine insulin in a small group of mainly elderly patients was noted and it was recognised that alternative products for this group were not considered satisfactory."
It finishes of wikipedias finest bullshite:
"History
Different hypotheses exist for the origin of BSE in cattle. One hypothesis suggests it may have jumped species from the scrapie disease in sheep, and another hypothesis suggests that it evolved from a rare spontaneous form of "mad cow disease" that has been seen occasionally in cattle for many centuries.[88][89] In the 5th century BC, Hippocrates described a similar illness in cattle and sheep, which he believed also occurred in humans.[90] Publius Flavius Vegetius Renatus recorded cases of a disease with similar characteristics in the fourth and fifth centuries AD.[91]
In more recent UK history, the official BSE inquiry (published 2000) suggested that the outbreak there "probably arose from a single point source in the southwest of England in the 1970s".[7]"
SO.... TWO HYPOTHESES TO THIS DAY?
They are....
1.
ZOONOTIC JUMP by FUCK KNOWS WHAT....let's ...BLAME SHEEP!!
2.
COWS.....decided to SPONTANEOUSLY form the "Mad Cow Club", in memory of some Greek stuff referenced, that no one will ever look up. Clearly COWS have more than methane farts to their carbon credits and prioned meat to be aware of.
Oh wait, in more RECENT UK HISTORY.... "the piffwaffe I MEAN THE OFFICIAL INQUIRY (pished listed 2000) SUGGESTED... "probs came from one point source in the southeast .... in da 70's"
Hmmm... where is Porton Down and Porton Bio-Pharma again? Oh wait...somewhere neatly near the same old fear of such. All of which was of course BULLSHITE.
---------------------------
For now.....this is my partial reply..........EVIDENCE of SHEDDING is what I will get into, as if such SHEDDING IS REAL, then we have a problem potentially in consumed goods.
---------------------------
I will leave you a 5 part series of walk n talks by a Polish Canadian Scientist that is going over the scientific studies, so called proofs or not, of SHEDDING SPIKE PROTEIN.
I appreciate the time and effort you have taken in writing the above comments. If my reply to your initial comment seemed to belittle it, I apologize. Chalk it up to clumsiness. As for the substance:
I don't know a lot about prions and can't answer your initial question, because I have not read of any widespread disorders coming from prions. That may change. Jessica Rose today opines on possibilities of prions sickening people in the UK. Here's her post, though it may be behind a monthly subscription paywall:
If prions are part of the disorders coming from mRNA injections, I congratulate you on your perspicacity. Please pursue the matter with people who know more about prions, and please contact Ana Mihalcea and Karen Kingston too.
As for the many other observations you have made, I can't reply to them all, except to say that the things I said I was concerned about have all been entering our bodies in new ways and forms that are not healthy: PEG injected; nanoparticle-sized toxic metals (including "quantum dots") injected; DNA in some of the "vaccine" vials injected; mRNA injected: graphene oxide in some small percentage of injected "vaccine" vials. Here's one of probably several reports about that finding; https://www.researchgate.net/publication/355979001_DETECTION_OF_GRAPHENE_IN_COVID19_VACCINES.
Oh yes, I am very concerned about the spike protein and other mRNA byproducts in plant and animal food too. I just didn't break it down into the individual ways those things are acting. A doctor with FLCCC told me that enough cooking to make a steak well done would destroy the spike protein. I don't know what would happen to the prion-like part of the spike protein however. This is all developing information with continuing surprises.
As finding things to enjoy strengthens the body and is part of detoxing, I recommend you look at my play Penelope and Odysseus. It really is a story to enjoy, if you like to see good people sticking together as family and friends and triumphing over great adversity. Here's Act I: https://ernestdlieberman.substack.com/p/pao-front-page-cast-and-characters
As for using nutritional detoxifiers, the first thing to do is to maximize glutathione and vitamin C.
Interesting findings. I maybe way off mark here but I've been wondering about the prion style nature of the spike proteins synthetic structure and how the mRNA jabs to livestock, or plants may mean the meat, feeds, will be laden with such prions for ingestion. Would love some thoughts on this possible precaution/solution I've been looking into a little.
mRNA is planned to be given to Livestock and possibly grown into plants soon as vaccines in food. The real issue will perhaps not be the mRNA instruction itself per say (unless they use saRNA (Self-Amplfying mRNA, which provides a full dose from a tiny fragment which replicates)), the bigger issue will be the animals body cells will all have been instructed to manufacture and spit out, or cell surface present the foreign proteins of a GIVEN so called DISEASES structure (real or imaginary. Depending on your views of Germ vs Terrain Theory).
In the case of COVID (so called) the SPIKE proteins are PRION and AMYLOIDOUS in nature and shape/structure.
Prions are very difficult to destroy with traditional sterilisation methods (even autoclaving does not destroy them) and were thought impossible to denature safely. More recently people discovered a simple solution which does disable prions called HOCL or HYPOCHLORUS ACID.
This can be obtained on Amazon for example and is similar to Chlorination of Chicken (think USA style which sounded disgusting but is actually perfectly safe).
The food industry has done lots of studies on HOCL for MEAT/POULTRY and tested such on so called COVID (although that is debatable as no one can provide a real isolated sample when pressed still, as it appears to be an in-sillico PC modelled fake virus only. However the SPIKE seems very real and VERY DANGEROUS in a myriad of kill mechanisms).
https://hocl.com/research-industry-display?industry=Food&application=Meat
https://hocl.com/research-search-display?search=Poultry
https://hocl.com/research-search-display?search=covid
So folks might wish to consider dipping their foods in such HOCL solution prior to cooking. Apparently it is remarkedly harmless and many foods are already washed in such. However with jabbed livestock soon, or maybe lettuces filled with mRNA or SPIKES, it might be a wise precaution to consider!
During the Mad Cow epidemic, predictions were made that in years to come, many people would succumb to the disease. I am unaware that any such thing happened, and it would be very obvious and hard to disguise if it had happened. Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious.
I do recall that during the panic about Mad Cow disease, I read an article--if memory serves, in the publication of the Price-Pottenger Nutrition Foundation--arguing that a specific pesticide and/or some other chemical(s) were the real cause. If that was the case, of course we weren't told, while they quietly removed the offending chemicals.
As for the chlorination of chicken (and similar for turkey) I can't stomach the non-organic stuff, while the organic chicken and turkey are just fine.
Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface.
"COWFARTS and SPONGiFORMS NEVER FOUND ON A reGRETA-NUMBEDNUTS MOURNING"
An Odius to Woke, to a Not yet Bowel Choked, Puttied Limpet, of Not Mine, I Discarded
by
Blarty Hells Fasted, I ain't Even Gotten Started, with Hells Frozoned Supersuited NeveraFTERS
-----------
Dear Ernest D.Liberman,
Many thanks for your candid reply back then. Forgive me for agreements and shoddy sources for now in both agreement and further questioning, as I am going to go line by line.
You replied:
"During the Mad Cow epidemic,"
(There were actually two claimed epidemics in the UK but both amounted to nothing)
" predictions were made that in years to come, many people would succumb to the disease."
(Predictions were of course made by Prof Pants Down Neil Ferguson. W.H.O as usual got a job with them later on, to again predic,t much ado about NOTHING to order, in regard Swine, Avian Flu (so called) and then Covid (so called) as a more lethal flu (so called )
" I am unaware that any such thing happened, and it would be very obvious and hard to disguise if it had happened."
(You are correct that almost NOTHING happened. Wkipedia admits below, that ONE HUNDRED AND SEVENTY SEVEN PEOPLE DIED from NINTEEN EIGHTY SEVEN to June TWENTY FOURTEEN of so called CJD, from so called BSE, of so called Prion diseases. Yes, shocking I know, you heard right. 177 dead, from 1987 to 2014. SO thats..... TWENTY SEVEN YEARS, in which ONE HUNDRED AND SEVENTY SEVEN DIED...SO thats..... NOUGHT POINT ONE FIVE TWO FIVE FOUR TWO THREE SEVEN TWO EIGHT EIGHT ONE THREE FIVE FIVE NINE per year! Sorry I said 0.1525423728813559 per year, over 27 years. So yes....it would be easy to bother to hide, IF...it even existed at all, in the first place)
"Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious."
(Well I will hope to share some evidence with you, or at least something, as futher food for thought, as you stated you are not concerened of consuming foods with possible prions. All based on two fake scams in the past, on fake modelling, with easily hideable death stats, whilst.....the potential for a prion to exist and to cause real damage?)
"I do recall(memory was good)
"that during the panic(yup)
"about Mad Cow disease(none it seems),
' I read an article--if memory serves, (good joke on prions)
in the publication of the Price-Pottenger Nutrition Foundation (hmmm very interesting resource. R.I.P Meinig, Connolly and all Pottengers original BAASTETS )
"--arguing that a specific pesticide and/or some other chemical(s) were the real cause. If that was the case, of course we weren't told, while they quietly removed the offending chemicals."
(I think you struck gold there, just like claimed Polio etc)
"As for the chlorination of chicken (and similar for turkey) I can't stomach the non-organic stuff, while the organic chicken and turkey are just fine."
PLUS
"Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface."
(So unchlorinated poultry is just fine? As long as your ass can afford organic all the way? As you can't stomach it otherwise? Is that for literal stomach issues with Chlorinated chicken? Or just because your ass, is used to organic chicken and turkey, maybe grouse and goose all loose wandering your little mansions let loose?
.... BECAUSE....the question was...what do folks do, about the potential for PRION poisons in food?
Your answer was along these lines:
TBC.....
TBC part II:
Your answer was along these lines:
"
"Unless you have evidence you can share with me, I'm not worried about catching a prion disease from eating meat. mRNA, DNA, PEG hydrogel (virtually a plastic), and toxic metals are another story and very serious."
SO.... no worries over PRIONS. A simple misfolded protein? A PROTEIN?
However.... this list you are afraid of and consdering serious...
1: mRNA
2 :DNA
3: PEG hydrogel (plasti)
4: TOXIC METALS
"are all another story and very serious"
1. mRNA
2. DNA
BOTH are crunched up daily in ANYTHING YOU EAT.
How can you be serious that they are serious threats?
mRNA is purely messenger from DNA to make PROTEINS. Why are those two dangerous?
If you meant experimental mRNA / DNA / "viral" Vector / DNA Plasmid etc.... then perhaps that is a different question.
Except I just adressed such above.
IF you instruct something to make something.....that something....will be in the something you wish to eat. So how do you stop such?
Your answer was:
"Also, chlorination would work mostly to kill surface bacteria, etc. I don't see how it can detox the meat beneath the surface."
YES a good point... chlorination of surface bacteria (of no consequence) and HOW TO DETOX THE MEAT BENEATH THE SURFACE? Could not see how. Yet in theory...all those studies above I first linked...showed how! That was the question as to opinions on such validity. Nevermind.
3. PEG is a common and yes toxic material encountered all day, everyday. It was estimated that 80% of USA people had PEG in their system, from life time exposures and MAY have "anti-bodies to PEG" that would cause ANAPHYLAIS, from the PEG based Nano-Lipid Particles of the Covid Jabs coating to protect the (FAKE mRNA).
Moncef Saloui, head of the DARPA Warpspeed programme, admitted on LIVE MSM TV that "We are seeing an 11X-50X increase in anaphylactic reactions to these shots!" I repeat an ELEVEN TIMES to FIFTY TIMES increase in ANAPHYLAXIS or ANAPHYLACTOID REACTIONS TO COVID JABS HE HELPED MAKE. No one batted an eyelid.
Hydrogel.... well.... unproven. Matt of Darpa also rolled out a hydrogel based body implant chip, when after the Diamond Princess, a USA Naval Boat was claimed to have caught a little shore leave sickness from local child hookers. In reality, it was a lie and cover story to push the DARPA LUMEN Militaray chip that had been made a decade before and tested as a failure in LUMEE sports products as "Hack your Metabolism" or (biology at cellular level), but it was a total FLOP and in theory did not work in the real world trials. Actually it did of course. They just do not want you to know that. However, feel free to try to prove hydrogel theories in jabs, or in foods.
4. TOXIC METALS
Everyone eats, drinks, washes in them daily and if dumb enough, is injected with toxic metals from birth, or as a top up, is sprayed in the air by them in natural and man made deliberate versions, or just plain ole eats them for fun, or as supplements. Some people even eat metals they are told not to, like Jaws with whole cars, as long as its not Christine.
Most of us will absorb insane amounts of toxic metals without knowing, or without doing anything about such. Then we die. Lots of protocols detox such, with experts in such fields.
My point however, was that all such 1-4 are common and nothing new and on;y something new is a potential difference within all such pre-existing. Apparently, just go organic.
=================
when they cant raise their own food, "cos they in da ghetto and gotta go getta, whatever, is in the damn WEF run store full of bugz?)
------------
"The first confirmed instance in which an animal fell ill with the disease occurred in 1986 in the United Kingdom, and lab tests the following year indicated the presence of BSE; by November 1987, the British Ministry of Agriculture accepted it had a new disease on its hands.[64] Subsequently, 177 people (as of June 2014) contracted and died of a disease with similar neurological symptoms subsequently called (new) variant Creutzfeldt–Jakob disease (vCJD).[65][66] This is a separate disease from 'classical' Creutzfeldt–Jakob disease, which is not related to BSE and has been known about since the early 1900s. Three cases of vCJD occurred in people who had lived in or visited the UK – one each in the Republic of Ireland, Canada, and the US. Also, some concern existed about those who work with (and therefore inhale) cattle meat and bone meal, such as horticulturists, who use it as fertilizer. Up-to-date statistics on all types of CJD are published by the National Creutzfeldt–Jakob Disease Surveillance Unit in Edinburgh, Scotland.[citation needed]"
https://en.wikipedia.org/wiki/Bovine_spongiform_encephalopathy
Regarding vaccines it gets worse:
In February 1989, the MCA had been asked to "identify relevant manufacturers and obtain information about the bovine material contained in children's vaccines, the stocks of these vaccines and how long it would take to switch to other products." In July, "[the] use of bovine insulin in a small group of mainly elderly patients was noted and it was recognised that alternative products for this group were not considered satisfactory."
It finishes of wikipedias finest bullshite:
"History
Different hypotheses exist for the origin of BSE in cattle. One hypothesis suggests it may have jumped species from the scrapie disease in sheep, and another hypothesis suggests that it evolved from a rare spontaneous form of "mad cow disease" that has been seen occasionally in cattle for many centuries.[88][89] In the 5th century BC, Hippocrates described a similar illness in cattle and sheep, which he believed also occurred in humans.[90] Publius Flavius Vegetius Renatus recorded cases of a disease with similar characteristics in the fourth and fifth centuries AD.[91]
In more recent UK history, the official BSE inquiry (published 2000) suggested that the outbreak there "probably arose from a single point source in the southwest of England in the 1970s".[7]"
SO.... TWO HYPOTHESES TO THIS DAY?
They are....
1.
ZOONOTIC JUMP by FUCK KNOWS WHAT....let's ...BLAME SHEEP!!
2.
COWS.....decided to SPONTANEOUSLY form the "Mad Cow Club", in memory of some Greek stuff referenced, that no one will ever look up. Clearly COWS have more than methane farts to their carbon credits and prioned meat to be aware of.
Oh wait, in more RECENT UK HISTORY.... "the piffwaffe I MEAN THE OFFICIAL INQUIRY (pished listed 2000) SUGGESTED... "probs came from one point source in the southeast .... in da 70's"
Hmmm... where is Porton Down and Porton Bio-Pharma again? Oh wait...somewhere neatly near the same old fear of such. All of which was of course BULLSHITE.
---------------------------
For now.....this is my partial reply..........EVIDENCE of SHEDDING is what I will get into, as if such SHEDDING IS REAL, then we have a problem potentially in consumed goods.
---------------------------
I will leave you a 5 part series of walk n talks by a Polish Canadian Scientist that is going over the scientific studies, so called proofs or not, of SHEDDING SPIKE PROTEIN.
https://youtu.be/K9jOxkZJQfg
I appreciate the time and effort you have taken in writing the above comments. If my reply to your initial comment seemed to belittle it, I apologize. Chalk it up to clumsiness. As for the substance:
I don't know a lot about prions and can't answer your initial question, because I have not read of any widespread disorders coming from prions. That may change. Jessica Rose today opines on possibilities of prions sickening people in the UK. Here's her post, though it may be behind a monthly subscription paywall:
https://jessicar.substack.com/p/why-was-the-ban-on-blood-products?utm_source=substack&utm_medium=email
If prions are part of the disorders coming from mRNA injections, I congratulate you on your perspicacity. Please pursue the matter with people who know more about prions, and please contact Ana Mihalcea and Karen Kingston too.
As for the many other observations you have made, I can't reply to them all, except to say that the things I said I was concerned about have all been entering our bodies in new ways and forms that are not healthy: PEG injected; nanoparticle-sized toxic metals (including "quantum dots") injected; DNA in some of the "vaccine" vials injected; mRNA injected: graphene oxide in some small percentage of injected "vaccine" vials. Here's one of probably several reports about that finding; https://www.researchgate.net/publication/355979001_DETECTION_OF_GRAPHENE_IN_COVID19_VACCINES.
Good Health to You!
Oh yes, I am very concerned about the spike protein and other mRNA byproducts in plant and animal food too. I just didn't break it down into the individual ways those things are acting. A doctor with FLCCC told me that enough cooking to make a steak well done would destroy the spike protein. I don't know what would happen to the prion-like part of the spike protein however. This is all developing information with continuing surprises.
Thank you for this important information 🙏 All so horrifying but we must all face this , and detox! Looking forward to part 2
You are welcome!
As finding things to enjoy strengthens the body and is part of detoxing, I recommend you look at my play Penelope and Odysseus. It really is a story to enjoy, if you like to see good people sticking together as family and friends and triumphing over great adversity. Here's Act I: https://ernestdlieberman.substack.com/p/pao-front-page-cast-and-characters
As for using nutritional detoxifiers, the first thing to do is to maximize glutathione and vitamin C.
For how to maximize glutathione, look at this post: https://ernestdlieberman.substack.com/p/recovering-from-covid-long-covid
For how to maximize vitamin C, find the section on vitamin C in this post:https://ernestdlieberman.substack.com/p/a-fuller-picture-of-natural-anti
Actually, virtually everything in the fuller view of natural anti-infectives goes to strengthening the body, including detoxifying.
Good Health to You!